Afternoon Kitchen Manager
Aish is a dynamic organization based Old City, Jerusalem, serving up to 1,000 meals daily. We are looking for an Afternoon Kitchen Manager to deliver high quality catering and excellent customer service. Responsibilities include menu planning, inventory, procedures & protocols and budgets.
Working hours and location:
Sunday to Thursday
2 pm to 9 pm
Old City, Jerusalem
The general key responsibilities are:
– Menus for the educational programs, World Center events and VIP groups
– Kitchen policies, procedures and protocols
– Staff responsibilities & schedules
– Supplies, storage & inventory control
– Budgeting and cost control
– Development of the catering services and systems
– Supervise kitchen equipment, maintenance and cleaning
Skills and abilities required:
– 5 years+ of experience in catering and kitchen management
– Experience with planning and creating multiple menus
– Understanding of food hygiene & health and safety standards
– Excellent organizational skills and attention to detail
– Strong communication, interpersonal & team working skills
– Administrative ability and IT literacy
– Fluent in English and Hebrew
